The first restaurant In-N-Out was founded in 1948 and became a leader due to the negotiations device set that allowed to make an order without living the car. Today it is one of the leading regional fast food chain in the USA.
Today In-N-Out is famous for the following reasons:
- No frozen meat. Cooling only, from its own recycling centers, only beef with no additives, its own quality control and proven farmers.
- Only the on-spot production. Only its own bakery in every restaurant, slicing fresh vegetables and salads just before serving, and the same with peeling potatoes.
- No franchise. Moreover – the company is the owner of the lands, and the restaurants In-N-Out were built only on their own land until the advent of large shopping centers.
- Only a long-term relationship. Even with its employees – restaurant pays 10.50 per hour for the employees, while other companies in this segment – minimum $ 8. The chain has its own University opened in 1984.
So, if you decide to eat at In-N-Out and taste the real burgers, you are probably interested in operating hours of the restaurant. Normally, it is open Monday through Sunday from 10:30 AM till 01:00 AM. Although, keep in mind the working hours may vary from one restaurant to another.
What time does In-N-Out open?
|Monday||10:30 AM – 01:00 AM|
|Tuesday||10:30 AM – 01:00 AM|
|Wednesday||10:30 AM – 01:00 AM|
|Thursday||10:30 AM – 01:00 AM|
|Friday||10:30 AM – 01:00 AM|
|Saturday||10:30 AM – 01:00 AM|
|Sunday||10:30 AM – 01:00 AM|
– Is In-N-Out open on Sunday?
– Yes, It’s open.
In-N-Out Holiday Hours
If you want to have dinner and to feel the history of California’s fast food, then this is the right place! But In-N-Out, as any place that values its history – has its own secrets. Since the 1950s, there is a secret menu, and, for example, if you say Spread Sauce – you get a great sauce for the potatoes (otherwise you will be offered only the standard ketchup). On holidays people like visiting In-N-Out due to the variety of food at the low price. But you should know that the restaurant is closed on Thanksgiving Day, Christmas Day and Eanster Sunday.
In-N-Out Holiday Hours | Open
– Is In-N-Out open on:
|Black Friday||Mardi Gras|
|Christmas Eve||Memorial Day|
|Cinco de Mayo||Mother’s Day|
|Columbus Day||New Year’s Eve|
|Easter Monday||President’s Day|
|Father’s Day||St. Patrick’s Day|
|Good Friday||Tax Day|
|Labor Day||Veteran’s Day|
– Yes, it’s open.
In-N-Out Holiday Hours | Closed
– Is In-N-Out open on:
|Thanksgiving Day||Christmas Day|
– No, it’s closed.
Harry Snyder, the founder of In-N-Out, did not bargain on prices, which also paid dividends and respect for the company. Once one of the centers of reception and processing of meat was burned down – after a few phone calls to farms that supplied it with meat, volunteered to deliver minced meat and vegetables in the sales point, so In-n-Out did not have to close restaurants. In general, today, to be a supplier of In-N-Out means to be a standard of quality and a reason to be proud of themselves.
But these factors do not allow to increase the number of restaurants like the other giants of fast food (in 2005 there were a total of 200 across the country, in 2015 – 300). It doesn’t allow to change the menu frequently and use a variety of ingredients (starting from the opening the main assortment is: hamburger, cheeseburger, double-double and French fries).
By the way, the restaurant chain was only available for Californians until 2000, and that’s why they consider it “their’s”. The second state, where In-N-Out appeared was Arizona, the third – Utah (2008), then TX (2011).